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Farro and Carrot Salad
One of my favorite bloggers, and now cookbook authors, is Deb Perelman who writes Smitten Kitchen. I’ve made a lot of recipes from her blog over the years, and I’ve loved every single thing. So I was...
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Curried Cauliflower Soup
So after last Wednesday’s post for quesadillas, I’m back to healthy Wednesday posts with today’s curried cauliflower soup. No other intro needed. This is healthy, hearty, and not your average soup. So...
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Carrot Parsnip Soup
The last few weeks have been a bit hectic, so it’s been hard to have time to make dinner. But this soup is one of the easier soups to make. It is also a one pot soup, meaning not a lot of clean up....
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Crock Pot Lentil and Sweet Potato Stew
Continuing with healthy recipes, here’s a lentil and sweet potato stew that can easily be made in the crock pot. The most work you have to do for this is some chopping, and then remember to throw it...
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Easy Lunch to Prep at Night and Take to Work
I get it, we’re all busy and you can’t always spend a lot of time cooking. But if you still want to bring your own lunch to work, here is a salad we’ve started making that you can very easily prep at...
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Kale Bruschetta
It’s actually surprising that I don’t post more recipes about kale because I really LOVE kale. I literally eat it everyday. But here is a new take on it. This bruschetta is easy to make, and I serve it...
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Pesto, Tomato, Spinach and Mozzarella Quesadilla
Yes, this is my third post in the history of this blog about quesadillas. But here’s the deal, quesadillas are amazing. And if you go light on the cheese, and heavy on the vegetables, they’re a...
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Zucchini Corn Salad
If you’re not taking advantage of all of the fresh produce available right now, you’re missing out. Everything is so much better this time of year. This salad takes advantage of both fresh corn and...
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Roasted Potato and Paprika Chickpea Salad
I just returned from ten days in Spain, where I did a LOT of eating, and am officially in detox mode. This salad is a great summer salad because it has a light and refreshing dressing, but the potatoes...
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Sriracha Brussels Sprouts
Sriracha is definitely “in” these days. But up until this point, I hadn’t really partaken in the trend. Dave loves it and keeps it in the fridge to add to dishes all the time, but this was the first...
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Chickpea and Avocado Salad
This is an excellent side salad for two very important reasons. First, I mean it goes without saying that it is delicious, it has avocado in it so clearly I’m going to love it. Second, it takes all of...
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Burrito Bowl
I eat Mexican food in every form. Literally, I live for anything with a bean, corn, salsa, guacamole combo. This is my latest iteration of a Mexican dish, and quite frankly, I think it is the...
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Asparagus and Sweet Potato Hash
Sweet potatoes are quickly becoming a staple in our house. We’ve been making all sorts of vegetable hashes, breakfast hashes, or just plain sweet potato fries. They are easy to prepare and are super...
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Pomegranate Orange Salad
Today’s recipe is a simple one. This is one of my new favorite salads. With the pomegranate seeds and mandarins it reminds me of summer even though we are in the dead of winter. Plus, it doesn’t...
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Lentil Bolognese Pasta
As I write this post on Sunday night, it is 14 degrees outside and snow is forecasted for the next three days. So, what better meal to make than pasta bolognese? If you are vegetarian or want to be...
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